Heritage dishes, frozen at their freshest

Vine leaves and vegetables stuffed with spiced rice, slow-simmered the family way.

Kubba Mosul and Kubba Halab — golden shells around a rich, spiced filling.

Torn bread soaked in a deep, savoury broth — the definition of a Baghdad Friday.

Spiced minced-meat stew with chickpeas — comforting, warming, unmistakably ours.

Tender okra braised with tomato and garlic until silky. Serve over rice.

Our rice-and-stew set: fluffy timman paired with a slow-cooked marag. A full plate, ready.

Iraq's beloved date-filled pastries, scented with cardamom — a box to share.